Make this four-ingredient vegan honey butter to generous, creamy yellow, sweet smears over your favorite bread slices. I particularly like spreading it on slices of whole wheat banana bread, no-knead whole wheat bread, and more.
Honey butter transforms the everyday into something special. Isn’t that what we’re all looking for? Little slices of special?
And although honey is not typically in the vegan vernacular, this vegan honey butter is made from animal-free (or should I say bug-free?) honey. You’ll be surprised to see how easy this recipe is to make and how it’s even easier to consume. Yum!
How to Make Vegan Honey Butter
You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.
- Dampen a chamomile tea with a bit of warm water.
- Squeeze the tea bag over the agave nectar, then stir.
- Whip vegan butter with a mixer.
- Add vegan honey and salt.
- Whip again until fluffy.
Here are the ingredients you’ll need for this recipe:
- Chamomile Tea Bag — Believe it or not, chamomile produces a distinictive “honey” flavor when added to syrup. You’ll need just one bag.
- Agave nectar — There are other syrups you can use, but I prefer agave nectar for its flavor, or lack thereof. You can use maple syrup but it has a definitive flavor.
- Vegan butter — Use storebought vegan butter or margarine or make homemade vegan butter.
- Salt — We’ll be adding just a pinch of sea salt (or any table salt will do) to add depth of flavor.
Why This Recipe is a Winner
- Chamomile adds the perfect honey flavor to agave nectar
- Whipping butter before adding the syrup makes it super light and airy
- Adding a bit of salt adds depth of flavor.
What is vegan honey?
You can make vegan honey by combining a neutral sweetener like agave nectar with chamomile tea. The two combine to create the perfect honey flavor.
Do you have to whip honey butter?
You can achieve a light and fluffy texture with your honey butter by whipping it with a mixture, but you can simply stir the ingredients together if you don’t care about a whipped texture.
Serve this vegan honey butter with your favorite side dishes such as:
I have even been known to dip the ends of my vegan pizza crust in this stuff.
Transfer the butter to a lidded container and store in the fridge. It will keep for several weeks. You can also freeze it in a freezer-safe container for up to 2 months.
Vegan Bread Options
These vegan bread options are begging for big smears of vegan honey spread across each slice!
Prevent your screen from going dark
Add roughly 2 teaspoons of water to a small bowl. Microwave a few seconds until the water is fairly warm, but not hot. Add the tea bag, pushing it around in the water until the it is saturated.
Pour the agave syrup in another bowl. Gently squeeze the tea bag over the syrup, releasing the chamomile flavor. Stir the syrup. Take a test and see if you don’t agree this tastes like honey!
Add vegan butter to a mixing bowl. Beat for one minute on medium speed until light and fluffy.
Add vegan honey and salt. Beat on low speed to mix the two.
Scrape down the sides of the bowl, then turn up the speed to medium and beat until fluffy.
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Chill the butter in a fridge, then spoon it out onto a sheet of plastic wrap. Seal tightly and cover with another sheet or two of plastic wrap. It will keep in the freezer for up to 2 months.
Calories: 86kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 114mg | Potassium: 4mg | Fiber: 1g | Sugar: 3g | Vitamin A: 479IU | Calcium: 1mg | Iron: 1mg
The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.