This easy blueberry compote is sweet, jammy, and bursting with bright berry flavor. It’s a perfect topping for pancakes, waffles, yogurt, and more. I have a…
Author: Jeanine Donofrio
Learn how to cook bok choy! Tossed in a sweet and savory sauce, this sautéed baby bok choy recipe is insanely flavorful and simple to make.…
Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time. I’m a convert:…
This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it’s a perfect light dinner or make-ahead lunch. This post…
This simple champagne vinaigrette will make any salad sparkle. With just 6 ingredients, it’s bright, refreshing, and SO easy to make. Pop the champagne (vinaigrette)! This…
This watercress salad recipe is a light, fresh spring side dish. It’s filled with crisp veggies, creamy avocado, and a bright champagne vinaigrette. If you need…
Learn how to make French toast perfectly every time! Custardy, lightly sweet, and golden brown, it’s a delicious breakfast or brunch. This classic French toast recipe…
We’ll be making this classic margarita recipe all summer long. With just 5 ingredients, it’s so simple to make – break out the tequila & limes…
This smooth and creamy avocado dip is a crowd-pleasing spring or summer appetizer. Serve it with crackers and lots of fresh veggies for dipping! This creamy…
You only need 2 ingredients to make this easy lemon glaze! It’s the perfect zesty topping for baked goods like cakes, cookies, and scones. This lemon…